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Meal Sponsorship

With rising food and general costs, the centre needs some help in sharing the load of taking care of our resident Sangha.  The monks are a source of great inspiration and joy to many people, and we believe are an asset to our community.  If you, your family or anyone you know is in a position to help and sponsor the cost of our Sanghas meals, this is what's involved:

To sponsor a meal, simply choose which day of the week and which meal you would like to sponsor
(i.e. Monday breakfast, or Wednesday lunch etc.)

Breakfast sponsorship: $5.00 ($20.00 a month)
Lunch sponsorship: $15.00 ($60.00 a month)
Dinner Sponsorship: $10.00 ($40.00 a month)

Your sponsorship will cover the full cost of this particular meal for all three of our resident monks, and occasional guests.  A roster of the Sponsors will be placed in the dining room, and at each meal, the Sangha will make an offering of thanks to the sponsor of that particular meal.

Once a year, the centre will organise a thanks-giving meal for the sponsors and their families.


How to go about your sponsorship
First Step:
is to let us know of your intention, and to confirm your meal of choice. 
You can do this through email, or by calling Ani Tsekyi at the Centre: 09 435 4444
or Himalayan Trading Post: 09 430 2040

Second Step:
is to set up your automatic payment - either the weekly or monthly amount. 
There are three ways to do this:
1. Set up an automatic payment through your bank, via the internet
2. Give your bank our details and ask them to set up an Automatic payment
3. Email us your postal address and we can send you a form to take into the bank...

Here are our Bank details to set up your automatic payment:
Bank of New Zealand, Whangarei
Account Name: Jam Tse Dhargyey Ling
Account Number: 020492 0418461 00
Please add your name under "Payee Particulars" and include which day and meal under "Payee Reference"
We ask for a commitment of one year. Remember that your donation is tax-deductible, and you will be sent a receipt at the end of the financial year.

 We thank you for your continued support.